TOP GUIDELINES OF FINE DINING I TRONDHEIM

Most of the cutlery had been classic Norwegian design from Skaugum and Hardangerbestikk. Pleasant detail. The restaurant has numerous cows milking just for them. As well as the desert was an exceptionally nice milk ice product. The plum sake we had with it absolutely was scrumptious. On our way back up to the mezzanine for the coffee and some "lør